MAURITIUS STANDARDS BUREAU
Mauritius Standards BureauVilla Road, MokaTel: 433 3648Fax: 433 5051 / 433 5150 | Email: msb@intnet.mu |
TESTING
ENGINEERING UNIT |
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Laboratories | Scope | Capabilities |
Mechanical Engineering | Testing of metals, wire ropes, chains, steel bars for the reinforcement of concrete, steel welded mesh, and welds among others | Dimensional, Yield, Tensile, Shear, Elongation, Bend, Rebend, Impact, Hardness and Macro examination. |
non-destructive testing | Tests Radiographic Testing (in lab), Magnetic Particle testing, Ultrasonic Testing, Liquid Penetrant Testing, Ultrasonic Thickness Test and Galvanisation coating Thickness. | |
Civil Engineering | Testing of buildings materials;- cement, aggregates, concrete, timber, plastic pipes, concrete building blocks, bitumen, paving bricks, etc. and reinforced concrete structures | |
Electrical and Electronics Engineering | Tests geometrical, mechanical and electrical tests on electric cables; rating tests on automotive batteries. | |
CHEMICAL UNIT | ||
Laboratory | Scope | |
Chemical Technology | Tests soaps, detergents, plastic products, paints, galvanized products, fireworks, fish and fishery products, petroleum products, steel, cement and aggregates, toys and water. | |
Fibre Technology | Tests Fibre, Yarn, Garments, Leather & footwear, Paper & paper products | |
Food Microbiology | Analyses a wide range of food and food products such as fish and fish products, tap water, bottled drinking water, milk and dairy products, meat and animal feeds |
Food and Agriculture | |
Materials/products tested | Test methods |
Cereals and Cereal Products | Determination of Moisture Content |
Determination of Total Ash Content | |
Determination of Nitrogen Content – Kjeldahl Method | |
Dried Milk Powder and Dried Milk Products | Determination of fat content |
Rice | Determination of Average Length |
Determination of Broken kernels | |
Determination of Foreign Matter/Grains and Paddy | |
Determination of Red and Undermilled kernels, Damaged and Yellow kernels,Chalky kernels | |
Fish and Fishery Products | Determination of Moisture Content |
Determination of Protein Content | |
Determination of Fat Content | |
Determination of Histamine Content | |
Determination of Total Volatile Base-Nitrogen (TVB-N) | |
Water | Determination of Ammonium |
Determination of Total Chlorine | |
Determination of pH | |
Determination of Electrical Conductivity | |
Determination of Total Dissolved Solids | |
Determination of Turbidity |